Celebration Cake Guide

Everything you need for the perfect cake moment! 🎂❤️
Find helpful tips on transporting, chilling, serving, portioning + storing your Vintage Cake.

Transport 🚗
Your cake will be handed over well chilled in a sturdy cake box. Always transport it upright, securely and as cool as possible – preferably in the passenger footwell or on a flat cargo surface.

Protect the cake from direct sunlight + heat. Place it in the refrigerator upon arrival unless it will be served within the next 2–3 hours.

Chill + enjoy ❄️
Store your cake in the refrigerator at a maximum of 5°C / 41°F and enjoy it within 4 days.

Take it out approximately 2–3 hours before serving so the cake and buttercream can soften and develop their full flavor. Allow less time in warm weather.

Sizes + servings 🍰
Our Vintage Cakes are made with four light cake layers and three creamy filling layers and measure approximately 15 cm / 6 in tall, including the decoration.

The lower serving estimate allows for generous dessert slices, while the higher estimate is based on smaller event portions. The final number of servings depends on how generously the cake is cut.

How to cut your cake 🔪
Remove candles, toppers, bows and other non-edible decorations. Use a long, sharp knife and wipe it clean between cuts.

Cut the cake into slim, tall slices. Each tall slice can then be divided through the middle to create two comfortable portions. Use our cutting graphic as your guide.


Freezing leftovers
Chill the cake slices completely so the buttercream becomes firm. Wrap each portion separately in plastic wrap or place the slices carefully inside an airtight container.

Cake slices can be frozen for up to 3 months. Allow them to thaw completely in the refrigerator before bringing them to room temperature for serving.

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