Burnt Basque Cheesecake - Facts you need to know

Spain offers a wealth of culinary delicacies. Who doesn't look forward to tapas and tortillas when visiting Spain? But Spaniards also have a sweet tooth, and a famous Spanish dessert is the Tarta de queso vasca. Worldwide, however, the tarta is better known as "Burnt Basque Cheesecake."

Once you try this cheesecake, you'll never forget it because it tastes so incredibly delicious. If you want to learn more about our favourite cheesecake, you've come to the right place!

What exactly is a Burnt Basque Cheesecake?
Burnt Basque Cheesecake is a Spanish dessert consisting of cream cheese, whipped cream, eggs, sugar, and flour. What makes this cheesecake special is that it has a dark brown, almost burnt, glossy exterior, while remaining rich and creamy inside. Some say this discovery was more by chance than intention - read more on that in a moment. What is certain, however, is that it tastes simply divine.

Where does Burnt Basque Cheesecake come from?
As the name suggests, Burnt Basque Cheesecake originates from the Basque Country, a region in northern Spain. In fact, it can even be attributed to a very specific bar. La Viña in San Sebastián's old town (renowned for its excellent food) is a small family bar and one of the city's most popular restaurants. It was here in 1988 that self-taught chef Santi Rivera experimented in La Viña's kitchen, creating the original, now-famous Burnt Basque Cheesecake.

What does Burnt Basque Cheesecake taste like?
There are countless superlatives to describe the taste of Burnt Basque Cheesecake. The first thing you notice is the texture and how wonderfully soft Burnt Basque Cheesecake is. The flavour is unbelievably creamy and has a slight acidity. The whole thing is rounded off by the burnt crust, which provides a deliciously caramelized finish. It's the combination of the toasted shell and creamy center that sets Burnt Basque Cheesecake apart from all other cheesecakes.

Burnt Basque Cheesecake vs regular cheesecake
What distinguishes Burnt Basque Cheesecake from a regular cheesecake? There are three main differences. The first is immediately noticeable - the burnt surface. This happens because it is baked at higher temperatures and intentionally burned. The second difference becomes apparent when you cut into a slice. Unlike regular cheesecake, Burnt Basque Cheesecake has no crust or base. Finally, the texture inside is creamier and fluffier than traditional cheesecake, and the flavour is slightly sweeter due to the caramelization.

How do you make Burnt Basque Cheesecake?
After extensive research, Ari - founder of ARI'S Bakehouse - came across an older recipe that is closest to the cheesecake from the bar La Viña. It's surprisingly simple to prepare, but you have to be very careful and make sure the cheesecake is well browned on the outside without drying out on the inside.

What goes well with Burnt Basque Cheesecake?
As a dessert, this cheesecake is a dream on its own. Ari recommends serving it at room temperature for optimal flavour and texture. Alternatively, serve it with fresh berries, ice cream or a light fruit salad.

How long does Burnt Basque Cheesecake keep?
Burnt Basque Cheesecake is so delicious that it's rare that you need to store it. If you do happen to have any leftovers, it will keep in an airtight container for about 3 days after baking. However, for oprimal flavour Ari recommends consuming it within a short time.

Does Burnt Basque Cheesecake need to be refrigerated?
Yes, because it contains cream cheese and cream, Burnt Basque Cheesecake must be refrigerated. After you pick it up or receive it from us via delivery or shipping, wrap it in plastic wrap or place it in an airtight container in the refrigerator. It should then keep for 3 days.

Can you freeze Burnt Basque Cheesecake?
Yes, Burnt Basque Cheesecake freezes well and retains its full flavour and texture. It will keep in the freezer for up to 1 month. To thaw, simply remove it from the freezer 24 hours before eating and place it in the refrigerator.

If you're now craving a delicious freshly baked Burnt Basque Cheesecake, you can get it in various sizes at ARI'S Bakehouse, from mini size for 1 person to large size for 16 people!

Order your Burnt Basque Cheesecake in our online shop now and have it delivered to you in Bern and throughout Switzerland and Liechtenstein!