Cupcake Guide

Here you'll find helpful information as well as tips and tricks about our cupcakes regarding transport, storage, and portioning 🎂❤️


+++ STORAGE +++

You can store your MERINGUE BUTTERCREAM CUPCAKES for min. 2 days at room temperature or for min. 4 days in the refrigerator.

CUPCAKES WITH CREAM CHEESE FROSTING (like Red Velvet) must always be kept in the refrigerator and will keep for min. 4 days in the refrigerator .


+++ CONSUMPTION RECOMMENDATION +++

Our products are manufactured without artificial preservatives. We therefore recommend consuming them as soon as possible to enjoy them at their best.

+++ TRANSPORT +++

Our cupcakes will be delivered to you in a box designed to ensure safe transport. Please make sure the box remains level and on a stable surface during transit.

BY CAR

Please turn off the heating in the car as much as possible, especially in the area where the box is located.

Option 1:
Place the box on the floor of the passenger seat and slide the seat forward until the box is lightly (!) secured and cannot slide around.

Option 2:
A passenger holds the box in their lap . There should then be an extra layer (jacket, blanket, etc.) between the lap and the box.

BY PUBLIC TRANSPORT

We do NOT recommend this, as it does not guarantee consistently calm and level transport of the box.

+++ SERVING +++

Always let your chilled cakes come to room temperature before serving.

MERINGUE BUTTERCREAM CUPCAKES:
1 hour before

CREAM CHEESE BUTTERCREAM CUPCAKES:
30 minutes before

In the (unlikely) event that there are any leftovers, you can freeze your cupcakes. Tips on how to do this are below.

+++ SUNLIGHT AND HEAT +++

Please ensure at all times that the cupcakes are never left in the sun and that there is no heat source nearby .

+++ FREEZING +++

Cuppakes can be kept in the freezer for up to 3 months.

1. First, place the leftovers to be frozen in the refrigerator for several hours so that the buttercream hardens again.

2a. Then wrap each one separately in cling film. Make sure there is enough space in the freezer so that the buttercream-covered pieces don't get squashed while freezing.

2b. Another option is to store the cupcakes in an airtight container in the freezer.

+++ THAWING +++

Take the desired cupcakes out of the freezer and let them thaw completely at room temperature before serving.